​Location: Naguabo
Date Established: 1916
Date Ceased Operations: 1930
Annual Production Graph
Average Annual Production: 3,722 Tons
Best Production Year: 1926/5,515 Tons
Family Ownership: Garzot, Fuertes

 Central Triunfo was built in 1916 at a cost of $200,000 for Garzot & Fuertes by Ferré & Merson, a partnership between Cuban immigrant Antonio Ferré Bacallao and Canadian J. A. Merson that existed between 1910-1918 and specialized in machinery for sugar plantations.  Its Machinery was purchased through Miguel Morales, local representative of Melchior, Armstrong, Dessau Co. 

Garzot & Fuertes principal shareholders were Juan R. Garzot Romero (1853-1924) and Spanish immigrant from Oviedo, Asturias Faustino Rodriguez Fuertes (1849-1926) also known as Faustino R. Fuertes.  According to the 1920 census records, Faustino arrived in Puerto Rico in 1866 reportedly at the request of his uncle Luciano Fuertes ( -1895) to help in his business.  Faustino ended up marrying his cousin Carmen Fuertes Rus, the daughter of Faustino and his wife Canary Islands native Margarita Rus.

Sugarcane was grown in about three thousand acres of its own land and processed sugarcane that previously went to Central San Cristobal which was located almost directly opposite the property where Central Triunfo was erected.  Central San Cristobal ceased to operate in 1913 when it was acquired by the Fajardo Sugar Co. for its lands, its machinery was dismantled sold it in the Dominican Republic in 1916. 

Central Triunfo was to experiment with a small sulphur process plant for the manufacture of white sugar.  Its first grinding season was 1917 and operated for only fourteen years with its best production year in 1926 when it produced 5,515 m.t. of sugar.  Its last grinding season was 1929-30 when it produced 862 m.t. of sugar.  From then on its sugarcane was processed at Central Pasto Viejo. 

The sugar mill was reportedly 1 km to the south of the town of Naguabo although its exact location could not be identified.  In 1916 water privileges were granted to extract water from the Santiago River for use in their industrial sugar factory, it is therefore evident it was near the river bank.  In 1932 the factory was destroyed by Hurricane San Ciprián and its lands eventually acquired by the Fajardo Sugar Co.
 
There are no remains of this sugar mill, the "Castillo Villa del Mar" is the only remaining structure related to the sugar mill or its owners.  It was designed by Pedro Tomás Vivoni Ramirez de Arellano (1873-1959) in 1917 for Faustino Rodriguez Fuertes.  Vivoni's father Pedro Santos Vivoni Battistini was owner of Hacienda Amistad and Ingenio Resolución in Lajas.  The house architecture is Late Victorian Style, rare to find in Puerto Rico.  In 1989 Hurricane Hugo caused substantial damage to the property and in the mid 1990s a fire caused additional damage while being used as a restaurant.  This property was included in the National Register of Historic Places in 1983, a year after it started being used as a restaurant as evidenced by pictures with submission form. 

Faustino Rodríguez Fuertes is attributed with the establishment of another sugar mill named Central Gurabo, however, thereis no evidence that the plans for this sugar mill ever came to fruition.  Other family businesses were Ron Sobrino and the soft drink Coco Rico, then produced with coconut water from trees on the family's property along the coast between Naguabo and Punta Santiago in Humacao.